{"id":1379,"date":"2026-04-15T11:21:49","date_gmt":"2026-04-15T11:21:49","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=1379"},"modified":"2026-04-15T11:21:49","modified_gmt":"2026-04-15T11:21:49","slug":"danie-nie-oparlo-sie-naszemu-apetytowi-wszystko-zniknelo","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/danie-nie-oparlo-sie-naszemu-apetytowi-wszystko-zniknelo\/","title":{"rendered":"Danie nie opar\u0142o si\u0119 naszemu apetytowi – wszystko znikn\u0119\u0142o"},"content":{"rendered":"
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\"\ud83d\uded2\"<\/span>\u00a0Sk\u0142adniki:<\/div>\n
\"\ud83e\udd69\"<\/span>\u00a0500 g mielonego mi\u0119sa wo\u0142owego<\/div>\n
\"\ud83e\uddc5\"<\/span>\u00a01 \u015brednia cebula (drobno posiekana)<\/div>\n
\"\ud83e\uddc4\"<\/span>\u00a02 z\u0105bki czosnku (przeci\u015bni\u0119te przez prask\u0119)<\/div>\n
\"\ud83c\udf36\ufe0f\"<\/span>\u00a01\/2 \u0142y\u017ceczki papryki w\u0119dzonej<\/div>\n
\"\ud83c\udf3f\"<\/span>\u00a01 \u0142y\u017ceczka oregano lub tymianku<\/div>\n
\"\ud83e\uddc2\"<\/span>\u00a0S\u00f3l i pieprz do smaku<\/div>\n
\"\ud83e\uddc0\"<\/span>\u00a08 plasterk\u00f3w sera cheddar<\/div>\n
\"\ud83e\udd50\"<\/span>\u00a01 opakowanie ciasta francuskiego (ok. 500 g)<\/div>\n
\"\ud83e\udd5a\"<\/span>\u00a01 jajko (do posmarowania)<\/div>\n
\"\ud83c\udf73\"<\/span>\u00a01 \u0142y\u017cka oleju do sma\u017cenia<\/div>\n
\"\ud83e\uddd1\u200d\ud83c\udf73\"<\/span>\u00a0Przygotowanie:\"\ud83e\uddd1\u200d\ud83c\udf73\"<\/span>\u00a0Przygotowanie:<\/div>\n
\"1\ufe0f\u20e3\"<\/span>\u00a0Przygotowanie farszu:<\/div>\n<\/div>\n
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Rozgrzej olej na patelni\u00a0\"\ud83c\udf73\"<\/span>\u00a0i zeszklij cebul\u0119 z czosnkiem\u00a0\"\ud83e\uddc5\"<\/span>\"\ud83e\uddc4\"<\/span>.<\/div>\n
Dodaj mielone mi\u0119so\u00a0\"\ud83e\udd69\"<\/span>, sma\u017c a\u017c b\u0119dzie dobrze przypieczone. Dopraw sol\u0105, pieprzem, papryk\u0105 i oregano\u00a0\"\ud83c\udf3f\"<\/span>. Odstaw farsz do przestygni\u0119cia.<\/div>\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Przygotowanie ciasta:<\/div>\n<\/div>\n
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Rozwi\u0144 ciasto francuskie\u00a0\"\ud83e\udd50\"<\/span>\u00a0i pokr\u00f3j na prostok\u0105ty o wymiarach ok. 12×12 cm.<\/div>\n
Na \u015brodek ka\u017cdego prostok\u0105ta na\u0142\u00f3\u017c porcj\u0119 farszu i po\u0142\u00f3\u017c plasterek sera\u00a0\"\ud83e\uddc0\"<\/span>.<\/div>\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Sk\u0142adanie pasztecik\u00f3w:<\/div>\n<\/div>\n
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Z\u0142\u00f3\u017c ciasto na p\u00f3\u0142, tworz\u0105c tr\u00f3jk\u0105t. Doci\u015bnij brzegi widelcem, aby dobrze si\u0119 sklei\u0142y\u00a0\"\ud83c\udf74\"<\/span>.<\/div>\n
\"4\ufe0f\u20e3\"<\/span>\u00a0Pieczenie:<\/div>\n<\/div>\n
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Paszteciki u\u0142\u00f3\u017c na blasze wy\u0142o\u017conej papierem do pieczenia. Posmaruj je roztrzepanym jajkiem\u00a0\"\ud83e\udd5a\"<\/span>, aby by\u0142y z\u0142ociste.<\/div>\n
Piecz w piekarniku rozgrzanym do 200\u00b0C przez 15-20 minut, a\u017c ciasto b\u0119dzie chrupi\u0105ce i zarumienione\u00a0\"\ud83e\udd50\"<\/span>\"\u2728\"<\/span>.<\/div>\n
\"\ud83c\udf6f\"<\/span>\u00a0Dlaczego warto spr\u00f3bowa\u0107?<\/div>\n
\"\u2705\"<\/span>\u00a0Szybkie i proste przygotowanie!<\/div>\n
\"\u2705\"<\/span>\u00a0Chrupi\u0105ce ciasto i ci\u0105gn\u0105cy si\u0119 ser \u2013 idealne po\u0142\u0105czenie!<\/div>\n
\"\u2705\"<\/span>\u00a0Smakuj\u0105 jak w najlepszej restauracji.<\/div>\n
\"\u2705\"<\/span>\u00a0Mo\u017cesz dostosowa\u0107 farsz do swoich ulubionych sk\u0142adnik\u00f3w!<\/div>\n<\/div>\n
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Smacznego!\u00a0\"\ud83e\uddc0\"<\/span>\"\ud83e\udd5f\"<\/span>\"\ud83d\udc9b\"<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    \u00a0Sk\u0142adniki: \u00a0500 g mielonego mi\u0119sa wo\u0142owego \u00a01 \u015brednia cebula (drobno posiekana) \u00a02 z\u0105bki czosnku (przeci\u015bni\u0119te przez prask\u0119) \u00a01\/2 \u0142y\u017ceczki papryki…<\/p>\n","protected":false},"author":1,"featured_media":1380,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1379"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1379\/revisions"}],"predecessor-version":[{"id":1381,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1379\/revisions\/1381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1380"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}