{"id":1643,"date":"2026-04-18T14:28:14","date_gmt":"2026-04-18T14:28:14","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=1643"},"modified":"2026-04-18T14:32:37","modified_gmt":"2026-04-18T14:32:37","slug":"pyszna-napoleonka-w-10-minut-co-wy-na-to-lapcie-przepis","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/pyszna-napoleonka-w-10-minut-co-wy-na-to-lapcie-przepis\/","title":{"rendered":"Pyszna Napoleonka w 10 minut Co wy na to \u0141apcie przepis"},"content":{"rendered":"

SK\u0141ADNIKI:
– 500ml mleka
– 2x budy\u0144 \u015bmietankowy
– 20g mas\u0142a
– herbatniki 16szt
– erytrytol 40g<\/p>\n

\"\ud83e\uddd1\u200d\ud83c\udf73\"<\/span>\u00a0SPOS\u00d3B PRZYGOTOWANIA:
1. Do rondelka wlewamy 400ml mleka, dodajemy s\u0142odzik i ca\u0142o\u015b\u0107 podgrzewamy.

2. W miseczce w pozosta\u0142ej cz\u0119\u015bci mleka (100ml) mieszamy budynie waniliowe.

3. Jak ju\u017c mleko zaczyna si\u0119 gotowa\u0107 dodajemy rozmieszane budynie, gotujemy na ma\u0142ym ogniu ca\u0142y czas mieszaj\u0105c- do momentu powstania masy budyniowej.

4. Wystudzone budy\u0144 miksujemy z mas\u0142em.4. Wystudzone budy\u0144 miksujemy z mas\u0142em.

5. Na dnie naczynia wyk\u0142adamy herbatniki, wylewamy nasza mas\u0119 i przykrywamy pozosta\u0142ymi herbatnikami.

6. Wstawiamy do lod\u00f3wki na co najmniej godzin\u0119! Oczywi\u015bcie mo\u017cna r\u00f3wnie\u017c je\u015b\u0107 od razu\u00a0\"\ud83e\udd24\"<\/span>

\"\ud83d\udcca\"<\/span>\u00a0MAKRO (1kawa\u0142ek):
KCAL 88
BIA\u0141KO 2g
T\u0141USZCZ 3g
W\u0118GLE 13g

\"\ud83d\udd8d\ufe0f\"<\/span>JE\u015aLI CHCECIE PODBI\u0106 ILO\u015a\u0106 BIA\u0141KA- DODAJCIE 20G OD\u017bYWKI BIA\u0141KOWEJ DO MASY BUDYNIOWEJ!

\"\u27a1\ufe0f\"<\/span>\u00a0To co, kto b\u0119dzie robi\u0142?<\/p>\n","protected":false},"excerpt":{"rendered":"

SK\u0141ADNIKI:– 500ml mleka– 2x budy\u0144 \u015bmietankowy– 20g mas\u0142a– herbatniki 16szt– erytrytol 40g \u00a0SPOS\u00d3B PRZYGOTOWANIA:1. Do rondelka wlewamy 400ml mleka, dodajemy…<\/p>\n","protected":false},"author":1,"featured_media":1646,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1643"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1643\/revisions"}],"predecessor-version":[{"id":1645,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1643\/revisions\/1645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1646"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}