{"id":1749,"date":"2026-04-20T12:15:06","date_gmt":"2026-04-20T12:15:06","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=1749"},"modified":"2026-04-20T12:15:06","modified_gmt":"2026-04-20T12:15:06","slug":"zupa-serowo-porowa-z-miesem-mielonym-2","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/zupa-serowo-porowa-z-miesem-mielonym-2\/","title":{"rendered":"Zupa serowo-porowa z mi\u0119sem mielonym"},"content":{"rendered":"
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\"\ud83d\uded2\"<\/span>\u00a0Sk\u0142adniki:<\/div>\n<\/div>\n
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\"\ud83e\udd69\"<\/span>\u00a0500 g mielonego mi\u0119sa wieprzowego lub drobiowego<\/div>\n
\"\ud83e\uddc4\"<\/span>\u00a02 z\u0105bki czosnku (drobno posiekane)<\/div>\n
\"\ud83e\udd54\"<\/span>\u00a03 \u015brednie ziemniaki (pokrojone w kostk\u0119)<\/div>\n
\"\ud83e\udd6c\"<\/span>\u00a02 du\u017ce pory (pokrojone w plasterki)<\/div>\n
\"\ud83e\uddc0\"<\/span>\u00a0200 g sera topionego \u015bmietankowego<\/div>\n
\"\ud83e\udd5b\"<\/span>\u00a0500 ml bulionu warzywnego lub drobiowego<\/div>\n
\"\ud83e\udd5b\"<\/span>\u00a0200 ml \u015bmietanki 30%<\/div>\n
\"\ud83e\uddc2\"<\/span>\u00a0S\u00f3l, pieprz i ga\u0142ka muszkato\u0142owa do smaku<\/div>\n
\"\ud83c\udf3f\"<\/span>\u00a0\u015awie\u017ca natka pietruszki (do dekoracji)<\/div>\n
\"\ud83e\uddc8\"<\/span>\u00a01 \u0142y\u017cka mas\u0142a<\/div>\n
\"\ud83e\udd44\"<\/span>\u00a01 \u0142y\u017cka oleju<\/div>\n
\"\ud83d\udca1\"<\/span>\u00a0Jak to zrobi\u0107?<\/div>\n<\/div>\n
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\"1\ufe0f\u20e3\"<\/span>\u00a0Podsma\u017canie mi\u0119sa:\"1\ufe0f\u20e3\"<\/span>\u00a0Podsma\u017canie mi\u0119sa:<\/div>\n
Na du\u017cej patelni rozgrzej olej. Dodaj mi\u0119so mielone i sma\u017c, a\u017c b\u0119dzie rumiane. Pod koniec dodaj czosnek i sma\u017c przez kolejn\u0105 minut\u0119. Prze\u0142\u00f3\u017c mi\u0119so do garnka.\u00a0\"\ud83e\udd69\"<\/span>\"\ud83e\uddc4\"<\/span><\/div>\n<\/div>\n
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\"2\ufe0f\u20e3\"<\/span>\u00a0Warzywa:<\/div>\n
Na tej samej patelni rozpu\u015b\u0107 mas\u0142o i podsma\u017c pora przez 3-4 minuty, a\u017c zmi\u0119knie. Dodaj do garnka z mi\u0119sem.\u00a0\"\ud83e\udd6c\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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\"3\ufe0f\u20e3\"<\/span>\u00a0Dodanie ziemniak\u00f3w:<\/div>\n
Do garnka dodaj pokrojone ziemniaki, bulion i gotuj na \u015brednim ogniu przez oko\u0142o 15 minut, a\u017c ziemniaki b\u0119d\u0105 mi\u0119kkie.\u00a0\"\ud83e\udd54\"<\/span>\"\ud83c\udf72\"<\/span><\/div>\n<\/div>\n
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\"4\ufe0f\u20e3\"<\/span>\u00a0Serowy akcent:<\/div>\n
Dodaj ser topiony i mieszaj, a\u017c si\u0119 rozpu\u015bci. Wlej \u015bmietank\u0119, dopraw sol\u0105, pieprzem i szczypt\u0105 ga\u0142ki muszkato\u0142owej. Gotuj na ma\u0142ym ogniu jeszcze 5 minut, nie doprowadzaj\u0105c do wrzenia.\u00a0\"\ud83e\uddc0\"<\/span>\"\ud83e\udd5b\"<\/span><\/div>\n<\/div>\n
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\"5\ufe0f\u20e3\"<\/span>\u00a0Podanie:<\/div>\n
Podawaj gor\u0105c\u0105 zup\u0119 udekorowan\u0105 \u015bwie\u017c\u0105 natk\u0105 pietruszki. Idealnie smakuje z kawa\u0142kiem chrupi\u0105cego chleba!\u00a0\"\ud83e\udd56\"<\/span>\"\ud83c\udf3f\"<\/span><\/div>\n<\/div>\n
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\"\ud83c\udf6f\"<\/span>\u00a0Dlaczego pokochasz ten przepis?\u00a0\"\u2728\"<\/span>\u00a0Rozgrzewaj\u0105cy i syc\u0105cy \u2013 idealny na ch\u0142odniejsze dni.<\/div>\n
\"\u2728\"<\/span>\u00a0Bogactwo smaku \u2013 po\u0142\u0105czenie pora, sera i mi\u0119sa tworzy perfekcyjn\u0105 harmoni\u0119.<\/div>\n
\"\u2728\"<\/span>\u00a0\u0141atwe sk\u0142adniki \u2013 wszystko kupisz w polskim sklepie!<\/div>\n<\/div>\n
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Kto ju\u017c ma ochot\u0119 na talerz tej kremowej zupy?\u00a0\"\ud83e\udd63\"<\/span>\"\ud83d\ude0d\"<\/span>\u00a0Dajcie zna\u0107, jak Wam wysz\u0142o, i koniecznie podzielcie si\u0119 zdj\u0119ciami w komentarzach!\u00a0\"\ud83d\udcf8\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Sk\u0142adniki: \u00a0500 g mielonego mi\u0119sa wieprzowego lub drobiowego \u00a02 z\u0105bki czosnku (drobno posiekane) \u00a03 \u015brednie ziemniaki (pokrojone w kostk\u0119) \u00a02…<\/p>\n","protected":false},"author":1,"featured_media":1750,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1749"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1749\/revisions"}],"predecessor-version":[{"id":1751,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1749\/revisions\/1751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1750"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}