{"id":2091,"date":"2026-05-13T18:10:46","date_gmt":"2026-05-13T18:10:46","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=2091"},"modified":"2026-05-13T18:10:46","modified_gmt":"2026-05-13T18:10:46","slug":"kalafior-pieczarki-i-czosnkowe-smazone-warzywa-gotowe-w-15-minut","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/kalafior-pieczarki-i-czosnkowe-smazone-warzywa-gotowe-w-15-minut\/","title":{"rendered":"Kalafior, pieczarki i czosnkowe sma\u017cone warzywa gotowe w 15 minut!"},"content":{"rendered":"<p>Sk\u0142adniki:<br \/>\nKochana, je\u015bli przepis Ci si\u0119 podoba, zostaw komentarz!<\/p>\n<p>1 g\u0142\u00f3wka kalafiora<br \/>\n450 g pieczarek<br \/>\n3 z\u0105bki czosnku<br \/>\nOliwa z oliwek<br \/>\nSok z cytryny<br \/>\nS\u00f3l i pieprz<br \/>\n\u015awie\u017cy tymianek<br \/>\nPrzygotowanie:<!--nextpage-->Przygotowanie:<br \/>\nNajpierw umyj kalafior, podziel go na r\u00f3\u017cyczki i gotuj na parze przez pi\u0119\u0107 minut w wodzie lub na parze. Odced\u017a wod\u0119.<br \/>\nNast\u0119pnie oczy\u015b\u0107 pieczarki i pozostaw je w ca\u0142o\u015bci. Czosnek posiekaj.<br \/>\nNast\u0119pnie, na du\u017cej patelni, podsma\u017c ca\u0142e g\u0142\u00f3wki kalafiora, a\u017c zaczn\u0105 si\u0119 lekko rozpada\u0107.<br \/>\nTeraz dodaj r\u00f3\u017cyczki kalafiora na patelni\u0119. Pozw\u00f3l im si\u0119 kr\u00f3tko zrumieni\u0107, a nast\u0119pnie dodaj czosnek.<br \/>\nSma\u017c wszystko przez oko\u0142o pi\u0119\u0107 minut, dopraw sol\u0105 i pieprzem i posyp \u015bwie\u017cymi listkami tymianku. Skrop je odrobin\u0105 oliwy z oliwek, wyci\u015bnij sok z cytryny i dodaj kilka \u015bwie\u017cych listk\u00f3w tymianku. Zielona sa\u0142atka dobrze do nich pasuje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: Kochana, je\u015bli przepis Ci si\u0119 podoba, zostaw komentarz! 1 g\u0142\u00f3wka kalafiora 450 g pieczarek 3 z\u0105bki czosnku Oliwa z&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2092,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2091"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2091\/revisions"}],"predecessor-version":[{"id":2093,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2091\/revisions\/2093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2092"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}