{"id":2108,"date":"2026-05-15T18:24:07","date_gmt":"2026-05-15T18:24:07","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=2108"},"modified":"2026-05-15T18:24:07","modified_gmt":"2026-05-15T18:24:07","slug":"wloskie-ciasto-jablkowe-ze-150-ml-kwasnej-smietany-i-800-g-jablek-rozplywa-sie-w-ustach-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/wloskie-ciasto-jablkowe-ze-150-ml-kwasnej-smietany-i-800-g-jablek-rozplywa-sie-w-ustach-%f0%9f%98%8b\/","title":{"rendered":"W\u0142oskie ciasto jab\u0142kowe ze 150 ml kwa\u015bnej \u015bmietany i 800 g jab\u0142ek, rozp\u0142ywa si\u0119 w ustach \ud83d\ude0b"},"content":{"rendered":"<p>Na chleb<br \/>\nKochani, je\u015bli przepis przypad\u0142 Wam do gustu, zostawcie komentarz!<\/p>\n<p>150 g mas\u0142a<br \/>\n3 jajka<br \/>\n300 g m\u0105ki<br \/>\n150 ml \u015bmietanki krem\u00f3wki<br \/>\n1 opakowanie proszku do pieczenia<br \/>\n120 g cukru<br \/>\n1 \u0142y\u017cka mleka<br \/>\n1 nieobrana cytryna, tylko ze sk\u00f3rk\u0105<br \/>\nNa nadzienie<br \/>\n800 g jab\u0142ek<br \/>\nTroch\u0119 cukru pudru do obtoczenia<br \/>\nPrzygotowanie<\/p>\n<p><!--nextpage-->Przygotowanie<br \/>\n1. W lekkiej \u015bmietanie ubi\u0107 mas\u0142o, jajka i proszek do pieczenia.<\/p>\n<p>Nast\u0119pnie wymiesza\u0107 m\u0105k\u0119, mleko i start\u0105 sk\u00f3rk\u0119 z cytryny z proszkiem do pieczenia.<\/p>\n<p>Wype\u0142ni\u0107 ciastem wysmarowan\u0105 mas\u0142em i naoliwion\u0105 form\u0119 w kszta\u0142cie p\u00f3\u0142ksi\u0119\u017cyca.<\/p>\n<p>2. Obra\u0107 jab\u0142ka, pokroi\u0107 na \u0107wiartki i plasterki, a nast\u0119pnie rozsmarowa\u0107 na nich ciasto.<\/p>\n<p>3. Piecz w temperaturze 185\u00b0C (365\u00b0F) przez oko\u0142o 40-50 minut, w zale\u017cno\u015bci od piekarnika. Posypa\u0107 sch\u0142odzone ciasto cukrem pudrem. Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na chleb Kochani, je\u015bli przepis przypad\u0142 Wam do gustu, zostawcie komentarz! 150 g mas\u0142a 3 jajka 300 g m\u0105ki 150&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2108"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2108\/revisions"}],"predecessor-version":[{"id":2110,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2108\/revisions\/2110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2109"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}