{"id":2858,"date":"2026-06-02T17:14:36","date_gmt":"2026-06-02T17:14:36","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=2858"},"modified":"2026-06-02T17:14:36","modified_gmt":"2026-06-02T17:14:36","slug":"wloska-szarlotka-gotowa-do-piekarnika-w-5-do-10-minut-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/wloska-szarlotka-gotowa-do-piekarnika-w-5-do-10-minut-%f0%9f%98%8b\/","title":{"rendered":"W\u0142oska szarlotka gotowa do piekarnika w 5 do 10 minut \ud83d\ude0b"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Sk\u0142adniki<br \/>\nKochani, je\u015bli przepis przypad\u0142 Wam do gustu zostawcie komentarz!<br \/>\n1 opakowanie cukru waniliowego<br \/>\n410 g m\u0105ki<br \/>\n210 g mas\u0142a<br \/>\n210 g cukru<br \/>\n4 jajka<br \/>\n1 opakowanie proszku do pieczenia<br \/>\n1 kg jab\u0142ek, drobno posiekanych<br \/>\nPrzygotowanie<!--nextpage-->Przygotowanie<br \/>\nTo takie proste:<br \/>\n1. Najpierw wymieszaj wszystkie sk\u0142adniki tak, aby powsta\u0142o ciasto.<br \/>\nNast\u0119pnie w\u0142\u00f3\u017c pokrojone jab\u0142ka do ciasta. Teraz roz\u0142\u00f3\u017c wszystko na blaszce wy\u0142o\u017conej papierem do pieczenia.<br \/>\n2. Nast\u0119pnie pieczemy ciasto w temperaturze 200 &#8211; 220 stopni w dobrze nagrzanym piekarniku przez oko\u0142o 35 minut.<br \/>\nBon App\u00e9tit W\u0142oska szarlotka gotowa do piekarnika w 5 do 10 minut<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sk\u0142adniki Kochani, je\u015bli przepis przypad\u0142 Wam do gustu zostawcie komentarz! 1 opakowanie cukru waniliowego 410 g m\u0105ki 210 g&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2858"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2858\/revisions"}],"predecessor-version":[{"id":2860,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2858\/revisions\/2860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2859"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}