{"id":3001,"date":"2026-06-10T14:25:14","date_gmt":"2026-06-10T14:25:14","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=3001"},"modified":"2026-06-10T14:25:14","modified_gmt":"2026-06-10T14:25:14","slug":"%f0%9f%8d%8e%f0%9f%8d%ae-szybkie-ciasto-z-jablkami-i-karmelem-bez-pieczenia-a-smakuje-oblednie","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/%f0%9f%8d%8e%f0%9f%8d%ae-szybkie-ciasto-z-jablkami-i-karmelem-bez-pieczenia-a-smakuje-oblednie\/","title":{"rendered":"\ud83c\udf4e\ud83c\udf6e Szybkie ciasto z jab\u0142kami i karmelem \u2013 bez pieczenia, a smakuje ob\u0142\u0119dnie!"},"content":{"rendered":"
\"\ud83d\uded2\"<\/span>\u00a0Sk\u0142adniki:<\/div>\n
\"\ud83c\udf4f\"<\/span>\u00a03 du\u017ce jab\u0142ka (najlepiej s\u0142odkie, np. Szara Reneta, Ligol)<\/div>\n
\"\ud83c\udf6a\"<\/span>\u00a0200 g krakers\u00f3w typu herbatniki<\/div>\n
\"\ud83e\udd44\"<\/span>\u00a01 opakowanie budyniu waniliowego (bez cukru)<\/div>\n
\"\ud83e\udd5b\"<\/span>\u00a0500 ml mleka<\/div>\n
\"\ud83c\udf5a\"<\/span>\u00a03 \u0142y\u017cki cukru<\/div>\n
\"\ud83c\udf6f\"<\/span>\u00a0200 g kajmaku lub karmelu<\/div>\n
\"\ud83e\uddc8\"<\/span>\u00a01 \u0142y\u017cka mas\u0142a<\/div>\n
\"\ud83c\udf4b\"<\/span>\u00a01 \u0142y\u017ceczka soku z cytryny<\/div>\n
\"\ud83c\udf3f\"<\/span>\u00a0Opcjonalnie: cynamon, orzechy w\u0142oskie do dekoracji<\/div>\n
\"\ud83d\udc68\u200d\ud83c\udf73\"<\/span>\u00a0Spos\u00f3b przygotowania:\"\ud83d\udc68\u200d\ud83c\udf73\"<\/span>\u00a0Spos\u00f3b przygotowania:<\/div>\n
\"1\ufe0f\u20e3\"<\/span>\u00a0Przygotowanie jab\u0142ek<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0Jab\u0142ka umyj, obierz i pokr\u00f3j w cienkie plasterki.<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0Skrop sokiem z cytryny, aby nie \u015bciemnia\u0142y.<\/div>\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Gotowanie budyniu<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0W rondelku podgrzej mleko, dodaj budy\u0144 i cukier.<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0Gotuj do zg\u0119stnienia, a nast\u0119pnie dodaj mas\u0142o, wymieszaj i odstaw do lekkiego przestygni\u0119cia.<\/div>\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Uk\u0142adanie warstw<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0Na dnie formy u\u0142\u00f3\u017c pierwsz\u0105 warstw\u0119 krakers\u00f3w.<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0Rozprowad\u017a cz\u0119\u015b\u0107 budyniu, nast\u0119pnie dodaj warstw\u0119 jab\u0142ek.<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0Powt\u00f3rz uk\u0142adanie warstw, a\u017c do wyczerpania sk\u0142adnik\u00f3w.<\/div>\n
\"4\ufe0f\u20e3\"<\/span>\u00a0Dodanie karmelu<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0Wierzch ciasta polej kajmakiem lub karmelem i r\u00f3wnomiernie rozprowad\u017a.<\/div>\n
\"5\ufe0f\u20e3\"<\/span>\u00a0Ch\u0142odzenie<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0Wstaw do lod\u00f3wki na co najmniej 3 godziny, aby smaki si\u0119 przegryz\u0142y.<\/div>\n
\"6\ufe0f\u20e3\"<\/span>\u00a0Podanie<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0Przed podaniem mo\u017cesz posypa\u0107 cynamonem lub posiekanymi orzechami!<\/div>\n
\"\ud83c\udf6f\"<\/span>\u00a0Dlaczego pokochasz ten przepis?<\/div>\n
\"\u2705\"<\/span>\u00a0Bez pieczenia, szybki i prosty!\u00a0\"\ud83d\udd25\"<\/span><\/div>\n
\"\u2705\"<\/span>\u00a0Idealny na ka\u017cd\u0105 okazj\u0119!\u00a0\"\ud83c\udf89\"<\/span><\/div>\n
\"\u2705\"<\/span>\u00a0Kombinacja jab\u0142ek i karmelu to czysta rozkosz!\u00a0\"\ud83c\udf4f\"<\/span>\"\ud83c\udf6f\"<\/span><\/div>\n
\"\ud83d\udcac\"<\/span>\u00a0Kto ma ochot\u0119 na kawa\u0142ek? Dajcie zna\u0107 w komentarzach!\u00a0\"\u2b07\ufe0f\"<\/span>\"\u2b07\ufe0f\"<\/span>\"\u2b07\ufe0f\"<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Sk\u0142adniki: \u00a03 du\u017ce jab\u0142ka (najlepiej s\u0142odkie, np. Szara Reneta, Ligol) \u00a0200 g krakers\u00f3w typu herbatniki \u00a01 opakowanie budyniu waniliowego (bez…<\/p>\n","protected":false},"author":1,"featured_media":3002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3001"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3001\/revisions"}],"predecessor-version":[{"id":3003,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3001\/revisions\/3003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3002"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}