{"id":3651,"date":"2026-06-25T19:35:57","date_gmt":"2026-06-25T19:35:57","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=3651"},"modified":"2026-06-25T19:35:57","modified_gmt":"2026-06-25T19:35:57","slug":"szybkie-paczki-z-ciasta-sernikowego-szybkie-proste-i-naprawde-pyszne","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/szybkie-paczki-z-ciasta-sernikowego-szybkie-proste-i-naprawde-pyszne\/","title":{"rendered":"Szybkie p\u0105czki z ciasta sernikowego \u2013 szybkie, proste i naprawd\u0119 pyszne!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Sk\u0142adniki:<br \/>\nNa ciasto:<br \/>\n250 g m\u0105ki pszennej<br \/>\n200 g twarogu<br \/>\n2 jajka<br \/>\n1 \u0142y\u017cka rumu<br \/>\n1 proszek do pieczenia<br \/>\nszczypta soli<br \/>\n1 \u0142y\u017cka cukru<br \/>\nPotrzebujemy r\u00f3wnie\u017c:<br \/>\noleju do sma\u017cenia<br \/>\nmarmolady do smaku<br \/>\nbitej \u015bmietany<br \/>\nSpos\u00f3b przygotowania:<!--nextpage-->Spos\u00f3b przygotowania:<br \/>\nZ powy\u017cszych sk\u0142adnik\u00f3w zagnie\u015b\u0107 g\u0142adkie, nieklej\u0105ce si\u0119 ciasto. Je\u015bli ciasto jest bardzo klej\u0105ce (w zale\u017cno\u015bci od twarogu), mo\u017cna doda\u0107 jeszcze troch\u0119 m\u0105ki. Z ciastem post\u0119pujemy tak samo jak z ciastem dro\u017cd\u017cowym. Rozwa\u0142kowa\u0107 ciasto na grubo\u015b\u0107 5-7 mm i wycina\u0107 k\u00f3\u0142ka. Ciasto francuskie<\/p>\n<p>Sma\u017cy\u0107 k\u00f3\u0142ka na rozgrzanym oleju z obu stron na z\u0142oty kolor. Ods\u0105czy\u0107 usma\u017cone k\u00f3\u0142ka i udekorowa\u0107 marmolad\u0105 i bit\u0105 \u015bmietan\u0105.<\/p>\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sk\u0142adniki: Na ciasto: 250 g m\u0105ki pszennej 200 g twarogu 2 jajka 1 \u0142y\u017cka rumu 1 proszek do pieczenia&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3652,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3651"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3651\/revisions"}],"predecessor-version":[{"id":3653,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3651\/revisions\/3653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3652"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}