{"id":3663,"date":"2026-06-26T11:10:54","date_gmt":"2026-06-26T11:10:54","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=3663"},"modified":"2026-06-26T11:10:54","modified_gmt":"2026-06-26T11:10:54","slug":"ten-smak-mnie-po-prostu-powalil-%f0%9f%98%8d-jedno-z-najlepszych-ciast-jakie-w-zyciu-zrobilam-no-jest-obledne","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/ten-smak-mnie-po-prostu-powalil-%f0%9f%98%8d-jedno-z-najlepszych-ciast-jakie-w-zyciu-zrobilam-no-jest-obledne\/","title":{"rendered":"Ten smak mnie po prostu powali\u0142 \ud83d\ude0d Jedno z najlepszych ciast, jakie w \u017cyciu zrobi\u0142am. No jest ob\u0142\u0119dne!"},"content":{"rendered":"<div class=\"recipe-card-heading\">\n<h2 class=\"recipe-card-title\">Fit ciasto Monte bez cukru \u2013 proteinowy hit z orzechami<\/h2>\n<\/div>\n<p class=\"recipe-card-summary no-print\">Uwielbiasz deser Monte? Zr\u00f3b jego zdrow\u0105 wersj\u0119! Poznaj przepis na fit ciasto Monte o smaku czekolady i orzech\u00f3w.<\/p>\n<div class=\"recipe-card-ingredients\">\n<h3 class=\"ingredients-title\">Sk\u0142adniki (forma 20\u00d720)<\/h3>\n<ul class=\"ingredients-list layout-1-column\">\n<li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Orzechowy sp\u00f3d:<\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-21\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g orzech\u00f3w (w\u0142oskich lub laskowych), drobno posiekanych<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-82\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">60 g m\u0105ki owsianej (lub zmielonych p\u0142atk\u00f3w)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-127\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">30 g oleju kokosowego lub mas\u0142a (roztopionego)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-175\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 \u0142y\u017cki erytrytolu (w pudrze)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-206\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1-2 \u0142y\u017cki wody (je\u015bli ciasto b\u0119dzie zbyt sypkie)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-256\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Jasna warstwa budyniowo-serowa:<\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-293\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 opakowanie budyniu waniliowego bez cukru (ok. 40 g)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-348\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">350 ml mleka 1,5%<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-367\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 g twarogu chudego (zblendowanego na g\u0142adko) lub skyru naturalnego<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-438\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4-5 \u0142y\u017cek erytrytolu<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-460\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ciemna warstwa czekoladowa:<\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-493\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 opakowanie budyniu czekoladowego bez cukru (ok. 40 g)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-550\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">350 ml mleka 1,5%<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-569\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">30 g od\u017cywki bia\u0142kowej (smak czekoladowy lub waniliowy)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-626\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 \u0142y\u017cki erytrytolu<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-646\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Puszysty wierzch:<\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-669\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 g skyru naturalnego lub g\u0119stego jogurtu kwark<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-720\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 g g\u0119stego jogurtu greckiego light (dla kremowej konsystencji)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-787\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 \u0142y\u017cki erytrytolu w pudrze<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-816\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">15 g gorzkiej czekolady (min. 70%), startej na drobnych oczkach<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-card-directions\">\n<h3 class=\"directions-title\">Przygotowanie<!--nextpage--><\/h3>\n<h3 class=\"directions-title\">Przygotowanie<\/h3>\n<ul class=\"directions-list\">\n<li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Sp\u00f3d: Piekarnik rozgrzej do 180\u00b0C. Sk\u0142adniki na sp\u00f3d wymieszaj i wygniataj, a\u017c powstanie plastyczna, lekko krusz\u0105ca si\u0119 masa. Wy\u0142\u00f3\u017c ni\u0105 dno formy wy\u0142o\u017conej papierem do pieczenia. Piecz przez 12-15 minut, a\u017c si\u0119 zrumieni. Odstaw do ca\u0142kowitego ostygni\u0119cia.<\/li>\n<li id=\"wpzoom-rcb-direction-step-257\" class=\"direction-step\">Jasna masa: W 100 ml mleka rozpu\u015b\u0107 budy\u0144 waniliowy i erytrytol. Reszt\u0119 mleka (250 ml) zagotuj. Wlej rozmieszany proszek i energicznie mieszaj, a\u017c budy\u0144 mocno zg\u0119stnieje. Zdejmij z ognia. Do gor\u0105cego budyniu dodaj zblendowany twar\u00f3g\/skyr i zmiksuj mikserem na g\u0142adk\u0105 mas\u0119. Wy\u0142\u00f3\u017c na upieczony sp\u00f3d.<\/li>\n<li id=\"wpzoom-rcb-direction-step-555\" class=\"direction-step\">Ciemna masa: Post\u0105p analogicznie jak z budyniem czekoladowym. Do ugotowanego, lekko przestudzonego (ale wci\u0105\u017c ciep\u0142ego) budyniu wmieszaj od\u017cywk\u0119 bia\u0142kow\u0105 (lub kakao). Wy\u0142\u00f3\u017c delikatnie na jasn\u0105 warstw\u0119.<\/li>\n<li id=\"wpzoom-rcb-direction-step-758\" class=\"direction-step\">Wierzch: Skyr wymieszaj z jogurtem greckim i erytrytolem w pudrze. Wy\u0142\u00f3\u017c jako ostatni\u0105 warstw\u0119 na ostudzone ciasto.<\/li>\n<li id=\"wpzoom-rcb-direction-step-875\" class=\"direction-step\">Finisz: Ca\u0142o\u015b\u0107 posyp start\u0105 gorzk\u0105 czekolad\u0105. Wstaw do lod\u00f3wki na minimum 3-4 godziny (najlepiej na ca\u0142\u0105 noc), aby warstwy dobrze st\u0119\u017ca\u0142y.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fit ciasto Monte bez cukru \u2013 proteinowy hit z orzechami Uwielbiasz deser Monte? Zr\u00f3b jego zdrow\u0105 wersj\u0119! Poznaj przepis na&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3663"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3663\/revisions"}],"predecessor-version":[{"id":3665,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3663\/revisions\/3665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3664"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}