{"id":3666,"date":"2026-06-26T11:15:58","date_gmt":"2026-06-26T11:15:58","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=3666"},"modified":"2026-06-26T11:15:58","modified_gmt":"2026-06-26T11:15:58","slug":"smak-princessy-kokosowej-odwzorowany-w-100-%f0%9f%a5%a5-to-ciacho-jest-po-prostu-obledne-%f0%9f%98%8d-ten-krem-z-chrupiacymi-kawalkami-ta-polewa-z-bialej-czekolady-i-wiorkow-kokosowych-do-tego-fajny","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/smak-princessy-kokosowej-odwzorowany-w-100-%f0%9f%a5%a5-to-ciacho-jest-po-prostu-obledne-%f0%9f%98%8d-ten-krem-z-chrupiacymi-kawalkami-ta-polewa-z-bialej-czekolady-i-wiorkow-kokosowych-do-tego-fajny\/","title":{"rendered":"Smak princessy kokosowej odwzorowany w 100% \ud83e\udd65 To ciacho jest po prostu ob\u0142\u0119dne \ud83d\ude0d Ten krem z chrupi\u0105cymi kawa\u0142kami, ta polewa z bia\u0142ej czekolady i wi\u00f3rk\u00f3w kokosowych. Do tego fajny sp\u00f3d \ud83d\udc4c A to wszystko bez dodatku cukru i bez pieczenia."},"content":{"rendered":"<div class=\"recipe-card-heading\">\n<h2 class=\"recipe-card-title\">Ciasto princessa FIT bez pieczenia<\/h2>\n<p><span class=\"recipe-card-author\">Recipe by Jedzfit.pl<\/span><\/div>\n<div class=\"recipe-card-ingredients\">\n<h3 class=\"ingredients-title\">Sk\u0142adniki<\/h3>\n<ul class=\"ingredients-list layout-1-column\">\n<li id=\"wpzoom-rcb-ingredient-item-1774170585447228\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Sp\u00f3d<\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-5\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200 g daktyli suszonych<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-29\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 g p\u0142atk\u00f3w owsianych g\u00f3rskich<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-62\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">40 g wi\u00f3rk\u00f3w kokosowych<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-86\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">20 g oleju kokosowego<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-108\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 \u0142y\u017ceczka kakao (opcjonalnie, dla ciemniejszego koloru)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1774170579911219\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Masa<\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-171\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">9 wafli ry\u017cowych<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-188\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">600 g g\u0119stego jogurtu greckiego<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-220\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 g serka homogenizowanego waniliowego lub twarogu sernikowego<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-285\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 \u0142y\u017cki m\u0105ki kokosowej<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-308\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 \u0142y\u017cki wi\u00f3rk\u00f3w kokosowych<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-335\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">30 g \u017celatyny<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-349\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 ml gor\u0105cej wody<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-369\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">S\u0142odzid\u0142o do smaku (np. erytrytol, ksylitol)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1774170558261178\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Polewa i wierzch<\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-432\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g bia\u0142ej czekolady bez cukru<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-511\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 \u0142y\u017cki mleczka kokosowego lub \u015bmietanki<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-552\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Wi\u00f3rki kokosowe do posypania<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-card-directions\">\n<h3 class=\"directions-title\">Przygotowanie<!--nextpage--><\/h3>\n<h3 class=\"directions-title\">Przygotowanie<\/h3>\n<ul class=\"directions-list\">\n<li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Sp\u00f3d: Daktyle zalej wrz\u0105c\u0105 wod\u0105 i odstaw na 15 minut, nast\u0119pnie ods\u0105cz. Zblenduj je razem z olejem kokosowym (i opcjonalnie kakao) na g\u0142adk\u0105 past\u0119. Do masy wsyp p\u0142atki owsiane i wi\u00f3rki. Wymieszaj wszystko r\u0119cznie lub zblenduj bardzo kr\u00f3tko pulsacyjnie \u2013 kawa\u0142ki p\u0142atk\u00f3w powinny pozosta\u0107 widoczne, aby sp\u00f3d by\u0142 chrupi\u0105cy. Mas\u0105 wylep dno kwadratowej formy (ok. 20\u00d720 cm) i wstaw do lod\u00f3wki.<\/li>\n<li id=\"wpzoom-rcb-direction-step-390\" class=\"direction-step\">Baza masy: Wafle ry\u017cowe pokrusz w d\u0142oniach na mniejsze kawa\u0142ki (nie na py\u0142, powinny by\u0107 wyczuwalne w strukturze). W du\u017cej misce zmiksuj jogurt, serek, m\u0105k\u0119 kokosow\u0105, wi\u00f3rki oraz wybrane s\u0142odzid\u0142o.<\/li>\n<li id=\"wpzoom-rcb-direction-step-589\" class=\"direction-step\">\u0105czenie sk\u0142adnik\u00f3w: \u017belatyn\u0119 rozpu\u015b\u0107 w gor\u0105cej wodzie i lekko przestud\u017a (musi pozosta\u0107 p\u0142ynna). Wlej j\u0105 powoli do masy jogurtowej, ca\u0142y czas miksuj\u0105c na wysokich obrotach, co dodatkowo napowietrzy mas\u0119. Na koniec wsyp pokruszone wafle i wymieszaj ca\u0142o\u015b\u0107 \u0142y\u017ck\u0105.<\/li>\n<li id=\"wpzoom-rcb-direction-step-853\" class=\"direction-step\">\u017cenie: Gotow\u0105 mas\u0119 wylej na przygotowany sp\u00f3d. Wstaw do lod\u00f3wki na minimum 3-4 godziny, a\u017c masa ca\u0142kowicie st\u0119\u017ceje i b\u0119dzie stabilna.<\/li>\n<li id=\"wpzoom-rcb-direction-step-988\" class=\"direction-step\">Dekoracja: Przygotuj polew\u0119, rozpuszczaj\u0105c czekolad\u0119 z mleczkiem w k\u0105pieli wodnej (lub mieszaj\u0105c od\u017cywk\u0119 z odrobin\u0105 wody i oleju na g\u0119sty krem). Rozprowad\u017a polew\u0119 na wierzchu ciasta i obficie posyp wi\u00f3rkami kokosowymi.<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-card-notes\">\n<h3 class=\"notes-title\">Warto\u015bci od\u017cywcze<\/h3>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ciasto princessa FIT bez pieczenia Recipe by Jedzfit.pl Sk\u0142adniki Sp\u00f3d 200 g daktyli suszonych 150 g p\u0142atk\u00f3w owsianych g\u00f3rskich 40&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3666"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3666\/revisions"}],"predecessor-version":[{"id":3668,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3666\/revisions\/3668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3667"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}