{"id":3982,"date":"2026-06-30T16:37:45","date_gmt":"2026-06-30T16:37:45","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=3982"},"modified":"2026-06-30T16:37:45","modified_gmt":"2026-06-30T16:37:45","slug":"ciastka-parzone-z-kremowym-nadzieniem-karmelowym","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/ciastka-parzone-z-kremowym-nadzieniem-karmelowym\/","title":{"rendered":"Ciastka parzone z kremowym nadzieniem karmelowym"},"content":{"rendered":"
\"\ud83d\udccb\"<\/span>\u00a0Sk\u0142adniki na ciasto parzone (ok. 20 sztuk):<\/div>\n
\"\ud83e\udd5b\"<\/span>\u00a0250 ml wody<\/div>\n
\"\ud83e\uddc8\"<\/span>\u00a0100 g mas\u0142a<\/div>\n
\"\ud83e\udd44\"<\/span>\u00a0szczypta soli<\/div>\n
\"\ud83e\udd44\"<\/span>\u00a01 \u0142y\u017ceczka cukru<\/div>\n
\"\ud83e\udd63\"<\/span>\u00a0150 g m\u0105ki pszennej (typ 450 lub 500)<\/div>\n
\"\ud83e\udd5a\"<\/span>\u00a04 jajka<\/div>\n
\"\ud83c\udf6e\"<\/span>\u00a0Krem karmelowy:<\/div>\n
\"\ud83e\udd6b\"<\/span>\u00a01 puszka mleka skondensowanego s\u0142odzonego (gotowana przez 2h w zamkni\u0119tej puszce = kajmak)<\/div>\n
\"\ud83e\uddc8\"<\/span>\u00a0100 g mas\u0142a<\/div>\n
\"\ud83e\udd44\"<\/span>\u00a01 \u0142y\u017ceczka wanilii (opcjonalnie)<\/div>\n
\"\ud83c\udf6b\"<\/span>\u00a0Dodatkowo (opcjonalnie):<\/div>\n
\"\ud83c\udf6b\"<\/span>\u00a0Roztopiona czekolada mleczna lub deserowa do dekoracji<\/div>\n
\"\ud83d\udc68\u200d\ud83c\udf73\"<\/span>\u00a0Spos\u00f3b przygotowania:\"\ud83d\udc68\u200d\ud83c\udf73\"<\/span>\u00a0Spos\u00f3b przygotowania:<\/div>\n
\"1\ufe0f\u20e3\"<\/span>\u00a0Do rondelka wlej wod\u0119, dodaj mas\u0142o, s\u00f3l i cukier. Doprowad\u017a do wrzenia.<\/div>\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Wsyp m\u0105k\u0119 i energicznie mieszaj \u2013 masa powinna si\u0119 odkleja\u0107 od \u015bcianek. Gotuj 2\u20133 minuty.<\/div>\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Odstaw do lekkiego przestygni\u0119cia. Nast\u0119pnie dodawaj po jednym jajku, miksuj\u0105c lub energicznie mieszaj\u0105c do uzyskania g\u0142adkiej, lepkiej masy.<\/div>\n
\"4\ufe0f\u20e3\"<\/span>\u00a0Nak\u0142adaj porcje masy (\u0142y\u017ck\u0105 lub r\u0119kawem cukierniczym) na blach\u0119 z papierem do pieczenia.<\/div>\n
\"5\ufe0f\u20e3\"<\/span>\u00a0Piecz w temp. 200\u00b0C przez 25\u201330 minut \u2013 nie otwieraj piekarnika w trakcie!<\/div>\n
\"6\ufe0f\u20e3\"<\/span>\u00a0Po upieczeniu ostud\u017a i nadziej kremem karmelowym.<\/div>\n
\"\ud83c\udf6e\"<\/span>\u00a0Krem karmelowy:<\/div>\n
\"1\ufe0f\u20e3\"<\/span>\u00a0Mas\u0142o utrzyj na puch.<\/div>\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Dodawaj po \u0142y\u017cce gotowanego kajmaku, miksuj\u0105c na g\u0142adk\u0105 mas\u0119.<\/div>\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Na koniec mo\u017cesz doda\u0107 wanili\u0119.<\/div>\n
\"7\ufe0f\u20e3\"<\/span>\u00a0Wype\u0142nij ptysie kremem i udekoruj czekolad\u0105\u00a0\"\ud83c\udf6b\"<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Sk\u0142adniki na ciasto parzone (ok. 20 sztuk): \u00a0250 ml wody \u00a0100 g mas\u0142a \u00a0szczypta soli \u00a01 \u0142y\u017ceczka cukru \u00a0150 g…<\/p>\n","protected":false},"author":2,"featured_media":3983,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3982"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3982\/revisions"}],"predecessor-version":[{"id":3984,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3982\/revisions\/3984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3983"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}