{"id":4490,"date":"2026-07-11T14:16:26","date_gmt":"2026-07-11T14:16:26","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=4490"},"modified":"2026-07-11T14:16:26","modified_gmt":"2026-07-11T14:16:26","slug":"tak-wiec-rodzina-bedzie-miala-dzis-swieze-wypieki","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/tak-wiec-rodzina-bedzie-miala-dzis-swieze-wypieki\/","title":{"rendered":"Tak wi\u0119c rodzina b\u0119dzie mia\u0142a dzi\u015b \u015bwie\u017ce wypieki"},"content":{"rendered":"
\"\ud83d\uded2\"<\/span>\u00a0Sk\u0142adniki<\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0500 g m\u0105ki pszennej (typ 650 lub 750)\u00a0\"\ud83c\udf3e\"<\/span><\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a010 g soli\u00a0\"\ud83e\uddc2\"<\/span><\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a07 g suchych dro\u017cd\u017cy lub 25 g \u015bwie\u017cych dro\u017cd\u017cy\u00a0\"\ud83c\udf5e\"<\/span><\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a0300 ml ciep\u0142ej wody\u00a0\"\ud83d\udca6\"<\/span><\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a01 \u0142y\u017ceczka cukru\u00a0\"\ud83c\udf5a\"<\/span><\/div>\n
\"\u2714\ufe0f\"<\/span>\u00a02 \u0142y\u017cki oliwy z oliwek lub oleju\u00a0\"\ud83e\uded2\"<\/span><\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Przygotowanie:\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Przygotowanie:<\/div>\n
\"1\ufe0f\u20e3\"<\/span>\u00a0Aktywacja dro\u017cd\u017cy<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Je\u015bli u\u017cywasz \u015bwie\u017cych dro\u017cd\u017cy, rozpu\u015b\u0107 je w ciep\u0142ej wodzie z cukrem. Odstaw na 10 minut.<\/div>\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Wyrabianie ciasta<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0W misce wymieszaj m\u0105k\u0119 i s\u00f3l.<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Dodaj dro\u017cd\u017ce (lub suche, je\u015bli ich u\u017cywasz) oraz wod\u0119 i oliw\u0119.<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Wyrabiaj ciasto ok. 10 minut, a\u017c b\u0119dzie elastyczne.<\/div>\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Pierwsze wyrastanie<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Przykryj ciasto \u015bciereczk\u0105 i odstaw w ciep\u0142e miejsce na 1,5 godziny \u2013 powinno podwoi\u0107 obj\u0119to\u015b\u0107.<\/div>\n
\"4\ufe0f\u20e3\"<\/span>\u00a0Formowanie bochenk\u00f3w<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Po wyro\u015bni\u0119ciu podziel ciasto na 2 cz\u0119\u015bci i uformuj okr\u0105g\u0142e bochenki.<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Prze\u0142\u00f3\u017c na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia.<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Delikatnie natnij wierzch no\u017cem i odstaw na 30 minut do ponownego wyro\u015bni\u0119cia.<\/div>\n
\"5\ufe0f\u20e3\"<\/span>\u00a0Pieczenie<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Nagrzej piekarnik do 220\u00b0C (grzanie g\u00f3ra-d\u00f3\u0142).<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Wstaw chleb na 25-30 minut, a\u017c stanie si\u0119 z\u0142ocisty.<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Wskaz\u00f3wka: na dno piekarnika mo\u017cesz wstawi\u0107 naczynie z wod\u0105, by chleb mia\u0142 chrupi\u0105c\u0105 sk\u00f3rk\u0119!<\/div>\n
\"6\ufe0f\u20e3\"<\/span>\u00a0Studzenie<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Po upieczeniu odstaw chleb na kratk\u0119 i pozw\u00f3l mu ca\u0142kowicie ostygn\u0105\u0107 przed krojeniem.<\/div>\n
\"\ud83c\udf6f\"<\/span>\u00a0Dlaczego pokochasz ten przepis?<\/div>\n
\"\u2705\"<\/span>\u00a0Bez zakwasu \u2013 szybki i prosty!\u00a0\"\u23f3\"<\/span><\/div>\n
\"\u2705\"<\/span>\u00a0Chrupi\u0105ca sk\u00f3rka i mi\u0119kki \u015brodek!\u00a0\"\ud83e\udd29\"<\/span><\/div>\n
\"\u2705\"<\/span>\u00a0Idealny do kanapek i na \u015bniadanie!\u00a0\"\ud83c\udf7d\ufe0f\"<\/span><\/div>\n
\"\ud83d\udcac\"<\/span>\u00a0Z czym najbardziej lubisz \u015bwie\u017cy domowy chleb? Mas\u0142o, d\u017cem czy mo\u017ce co\u015b innego? Daj zna\u0107 w komentarzu!\u00a0\"\ud83d\udc47\"<\/span>\"\ud83d\udd25\"<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Sk\u0142adniki \u00a0500 g m\u0105ki pszennej (typ 650 lub 750)\u00a0 \u00a010 g soli\u00a0 \u00a07 g suchych dro\u017cd\u017cy lub 25 g \u015bwie\u017cych…<\/p>\n","protected":false},"author":2,"featured_media":4491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4490"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4490\/revisions"}],"predecessor-version":[{"id":4492,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4490\/revisions\/4492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4491"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}