{"id":4714,"date":"2026-07-13T18:33:21","date_gmt":"2026-07-13T18:33:21","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=4714"},"modified":"2026-07-13T18:33:21","modified_gmt":"2026-07-13T18:33:21","slug":"greckie-ciasto-jogurtowe-lekkie-i-slodkie-2","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/greckie-ciasto-jogurtowe-lekkie-i-slodkie-2\/","title":{"rendered":"Greckie ciasto jogurtowe: lekkie i s\u0142odkie"},"content":{"rendered":"
\"\u27a1\ufe0f\"<\/span>\u00a0Sk\u0142adniki (na tortownic\u0119 24 cm):<\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Jogurt grecki (g\u0119sty, naturalny) \u2013 500 g\u00a0\"\ud83e\udd5b\"<\/span><\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Jajka (L) \u2013 4 sztuki\u00a0\"\ud83e\udd5a\"<\/span><\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Cukier puder \u2013 150 g\u00a0\"\ud83c\udf5a\"<\/span><\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0M\u0105ka pszenna \u2013 60 g\u00a0\"\ud83c\udf3e\"<\/span><\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Skrobia ziemniaczana \u2013 40 g<\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Mas\u0142o (roztopione, przestudzone) \u2013 80 g\u00a0\"\ud83e\uddc8\"<\/span><\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Ekstrakt waniliowy lub cukier waniliowy \u2013 1 \u0142y\u017ceczka\u00a0\"\ud83c\udf3f\"<\/span><\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Proszek do pieczenia \u2013 1 \u0142y\u017ceczka\u00a0\"\u2728\"<\/span><\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Szczypta soli \u2013 dla podkre\u015blenia smaku\u00a0\"\ud83e\uddc2\"<\/span><\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Cukier puder do posypania \u2013 do dekoracji\u00a0\"\ud83c\udf5a\"<\/span><\/div>\n
\"\u27a1\ufe0f\"<\/span>\u00a0Jak zrobi\u0107?<\/div>\n
\"1\ufe0f\u20e3\"<\/span>\u00a0Przygotowanie masy\"1\ufe0f\u20e3\"<\/span>\u00a0Przygotowanie masy<\/div>\n
Oddziel bia\u0142ka od \u017c\u00f3\u0142tek.<\/div>\n
\u017b\u00f3\u0142tka ubij z cukrem pudrem\u00a0\"\ud83c\udf5a\"<\/span>\u00a0na puszyst\u0105, jasn\u0105 mas\u0119.<\/div>\n
Dodaj roztopione mas\u0142o, jogurt grecki\u00a0\"\ud83e\udd5b\"<\/span>\u00a0i wanili\u0119, dok\u0142adnie wymieszaj.<\/div>\n
Przesiej m\u0105k\u0119, skrobi\u0119 ziemniaczan\u0105 oraz proszek do pieczenia i dodaj do masy.<\/div>\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Ubicie bia\u0142ek<\/div>\n
Bia\u0142ka ubij ze szczypt\u0105 soli na sztywn\u0105 pian\u0119 i delikatnie wmieszaj do ciasta, mieszaj\u0105c \u0142y\u017ck\u0105, by zachowa\u0107 puszysto\u015b\u0107.<\/div>\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Pieczenie<\/div>\n
Tortownic\u0119 wy\u0142\u00f3\u017c papierem do pieczenia i przelej ciasto.<\/div>\n
Piecz w 170\u00b0C przez oko\u0142o 50 minut (do suchego patyczka).<\/div>\n
Po upieczeniu zostaw w piekarniku przy uchylonych drzwiczkach na 10 minut, by nie opad\u0142o.<\/div>\n
\"4\ufe0f\u20e3\"<\/span>\u00a0Podanie<\/div>\n
Po ostudzeniu posyp cukrem pudrem\u00a0\"\ud83c\udf5a\"<\/span>\u00a0i podawaj! Mo\u017cesz doda\u0107 \u015bwie\u017ce owoce lub mi\u00f3d\u00a0\"\ud83c\udf6f\"<\/span>.<\/div>\n
\"\ud83c\udf6f\"<\/span>\u00a0Dlaczego pokochasz ten przepis?<\/div>\n
\"\u2705\"<\/span>\u00a0Mega puszyste i lekkie!\u00a0\"\u2601\ufe0f\"<\/span><\/div>\n
\"\u2705\"<\/span>\u00a0Bez zb\u0119dnych dodatk\u00f3w \u2013 naturalna s\u0142odycz!\u00a0\"\ud83c\udf5a\"<\/span><\/div>\n
\"\u2705\"<\/span>\u00a0Grecka rozkosz na talerzu!\u00a0\"\ud83c\uddec\ud83c\uddf7\"<\/span><\/div>\n
\"\ud83d\udce3\"<\/span>\u00a0Kto pr\u00f3buje? Daj\u00a0\"\ud83c\udf70\"<\/span>\u00a0w komentarzu i podziel si\u0119 przepisem, \u017ceby wi\u0119cej os\u00f3b mog\u0142o odkry\u0107 ten lekki, jogurtowy cud!\u00a0\"\ud83d\udc9b\"<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Sk\u0142adniki (na tortownic\u0119 24 cm): \u00a0Jogurt grecki (g\u0119sty, naturalny) \u2013 500 g\u00a0 \u00a0Jajka (L) \u2013 4 sztuki\u00a0 \u00a0Cukier puder \u2013…<\/p>\n","protected":false},"author":2,"featured_media":4715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4714"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4714\/revisions"}],"predecessor-version":[{"id":4716,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4714\/revisions\/4716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4715"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}