{"id":4911,"date":"2026-07-19T13:58:14","date_gmt":"2026-07-19T13:58:14","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=4911"},"modified":"2026-07-19T13:58:14","modified_gmt":"2026-07-19T13:58:14","slug":"%f0%9f%8d%b0-lukier-plastyczny-lsniaca-polewa","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/%f0%9f%8d%b0-lukier-plastyczny-lsniaca-polewa\/","title":{"rendered":"\ud83c\udf70 Lukier plastyczny \u2013 L\u015bni\u0105ca polewa"},"content":{"rendered":"<p>\ud83d\udcdd Sk\u0142adniki:<br \/>\n\u25aa\ufe0f 250 g cukru pudru<br \/>\n\u25aa\ufe0f 50 ml gor\u0105cej wody<br \/>\n\u25aa\ufe0f 1 \u0142y\u017cka syropu glukozowego lub miodu<br \/>\n\u25aa\ufe0f Barwnik spo\u017cywczy (opcjonalnie)<br \/>\n\ud83d\udc69\u200d\ud83c\udf73 Przygotowanie:<!--nextpage-->\ud83d\udc69\u200d\ud83c\udf73 Przygotowanie:<br \/>\n1\ufe0f\u20e3 Przesiej cukier puder do du\u017cej miski.<br \/>\n2\ufe0f\u20e3 Stopniowo dodawaj gor\u0105c\u0105 wod\u0119 i syrop glukozowy lub mi\u00f3d.<br \/>\n3\ufe0f\u20e3 Energicznie mieszaj, a\u017c uzyskasz g\u0142adk\u0105, l\u015bni\u0105c\u0105 i bezgrudkow\u0105 mas\u0119.<br \/>\n4\ufe0f\u20e3 Dodaj barwnik spo\u017cywczy, je\u015bli chcesz uzyska\u0107 kolorow\u0105 polewk\u0119.<br \/>\n5\ufe0f\u20e3 U\u017cyj natychmiast do polewania ciast, ciasteczek lub tart.<br \/>\n6\ufe0f\u20e3 Przed podaniem pozostaw lukier plastyczny do lekkiego st\u0119\u017cenia w temperaturze pokojowej.<br \/>\nSmacznego! \u2764\ufe0f<br \/>\n\ud83d\udca1 Wskaz\u00f3wka: Aby uzyska\u0107 idealnie g\u0142adk\u0105 i l\u015bni\u0105c\u0105 mas\u0119 cukrow\u0105, u\u017cyj bardzo drobnego cukru pudru i szybko wymieszaj, gdy p\u0142yn jest jeszcze ciep\u0142y.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Sk\u0142adniki: \u25aa\ufe0f 250 g cukru pudru \u25aa\ufe0f 50 ml gor\u0105cej wody \u25aa\ufe0f 1 \u0142y\u017cka syropu glukozowego lub miodu \u25aa\ufe0f&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4911"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4911\/revisions"}],"predecessor-version":[{"id":4913,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4911\/revisions\/4913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4912"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}