{"id":5767,"date":"2026-08-16T13:13:30","date_gmt":"2026-08-16T13:13:30","guid":{"rendered":"https:\/\/przepisy-porady.fkinw.com\/staging\/?p=5767"},"modified":"2026-08-16T13:13:30","modified_gmt":"2026-08-16T13:13:30","slug":"prawdziwy-przepis-na-quiche-lorraine-%f0%9f%a5%a7","status":"publish","type":"post","link":"https:\/\/przepisy-porady.fkinw.com\/staging\/prawdziwy-przepis-na-quiche-lorraine-%f0%9f%a5%a7\/","title":{"rendered":"Prawdziwy przepis na Quiche Lorraine \ud83e\udd67"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Sk\u0142adniki (6 porcji):<\/p>\n<p>1 sp\u00f3d z ciasta<br \/>\n250 g w\u0119dzonego boczku<br \/>\n3 ca\u0142e jajka<br \/>\n2 \u017c\u00f3\u0142tka<br \/>\n250 ml \u015bmietanki krem\u00f3wki<br \/>\n250 ml mleka pe\u0142nego<br \/>\n1 szczypta drobnej soli<br \/>\n1 szczypta \u015bwie\u017co zmielonego pieprzu<br \/>\n1 szczypta startej ga\u0142ki muszkato\u0142owej<br \/>\nInstrukcje:<!--nextpage-->Instrukcje:<\/p>\n<p>Rozgrzej piekarnik do 180\u00b0C. Rozwa\u0142kuj ciasto i wy\u0142\u00f3\u017c nim form\u0119 do tarty. Nak\u0142uj sp\u00f3d widelcem i wstaw do lod\u00f3wki.<br \/>\nSma\u017c plastry boczku na rozgrzanej patelni bez oleju na z\u0142oty kolor i ods\u0105cz na r\u0119cznikach papierowych.<br \/>\nW misce ubij jajka, \u017c\u00f3\u0142tka, \u015bmietank\u0119 krem\u00f3wk\u0119 i mleko. Dopraw do smaku sol\u0105, pieprzem i ga\u0142k\u0105 muszkato\u0142ow\u0105.<br \/>\nRoz\u0142\u00f3\u017c plastry boczku na spodzie formy do tarty. Wylej mas\u0119 na boczek.<br \/>\nPiecz quiche przez 35 do 40 minut, a\u017c b\u0119dzie z\u0142ocistobr\u0105zowy i twardy. Przed podaniem odstaw quiche do lekkiego ostygni\u0119cia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sk\u0142adniki (6 porcji): 1 sp\u00f3d z ciasta 250 g w\u0119dzonego boczku 3 ca\u0142e jajka 2 \u017c\u00f3\u0142tka 250 ml \u015bmietanki&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=5767"}],"version-history":[{"count":1,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5767\/revisions"}],"predecessor-version":[{"id":5769,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5767\/revisions\/5769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/5768"}],"wp:attachment":[{"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=5767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=5767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisy-porady.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=5767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}